First Smoked Brisket pt. 2

The cooked brisket after resting and sliced pieces for presentation then eat'n.

First Smoked Brisket pt. 1

Nearing the final stages of my first smoked brisket. At this point, internal temp is 169.5 F.



And a shot of the fire going.

Pictures from days past

Here are a few photos of dishes I have done in the past. Enjoy!